Have you ever felt the frustration of a dull kitchen knife? When you are trying to get the perfect slice, chop, or mince and instead you are left with a knife that barely left a mark.
If you are still suffering through the old dull kitchen knife set you have had for years it might be time for an upgrade!
But where do you start? There are thousands of options for consumers nowadays, and making the right choice can seem daunting.
Well, worry not because we have put together an essential knife buying guide to help you make the best decision and cooking like a pro in no time.
Let’s get started.
There are various types of construction when it comes to kitchen knives. The choices can seem overwhelming if you do not know what you are looking for.
Let’s take a look at some terminology you are likely to see when buying kitchen knives.
Forged-Forged knives are of the best quality. These knives are made with individual pieces of metal processed using incredibly high temperatures. These knives are renowned for their durability and sharpness.
Stamped- These knives are produced by being punched out of a large flat metal sheet and then sharpened. While they are less expensive than forged knives they are not as good of quality, they are more flexible though which can be beneficial for certain kitchen tasks.
Carbon Steel- This is a strong material for knives but it is prone to rust and can have reactions to acidic foods.
Stainless Steel- This is a mix of iron, carbon, and other materials that makes for a durable blade that is stain resistant. There is a carbon stainless steel as well that has extra durability and a stronger blade.
Ceramic- Ceramic knives are hit or miss. They are lightweight and sharp but they will chip and can break easily if dropped. They also can only be sharpened by a professional.
There are different knives for almost every job in the kitchen. Identify what you need before you buy to ensure you are making the right purchase. Here are a few different styles and their uses.
Chef Knife- This is the boss of all knives. This all-purpose knife can do it all. You can cut meats, mince, chop, slice, etc. The sizes generally range from 5 to 10 inches. The longer the knife the more you can do at one time but a smaller knife can help you hone in on your precision and skills.
Serrated Knife- This knife is not used as frequently but when you need one no other knife compares. This knife is long with a jagged or serrated edge running the length of the blade. Serrated knives are ideal for slicing bread, softer fruits, and roasted meats.
Paring Knife- This is a utility blade that is around 2 to 4 inches long. It is used for everything from trimmed excess fat off of meat to finely mincing fresh herbs.
Santoku Knife– This knife is a versatile cross between a cleaver and a chef’s knife. Its unique shape allows for chopping and scooping with the blade. Because of its shape, you will not be able to get the same rock that you do with a standard chef’s knife.
The Knife Buying Guide Things to Consider
There is no one right or wrong knife for everyone. Your needs in the kitchen will vary regularly. These are some factors you should consider before you buy your next knife.
Everyone wants to have the best of the best but sometimes our wallets have a different plan. Get the best that you can afford but do not go above your means. In the long run you should try to see it as an investment.
Buying a knife now that is a little pricey could end up saving you in the end. When you buy a quality blade it could last you for years versus buying multiple inexpensive knives over time.
Also factor in that using a better quality knife will mean that you are getting the most out of your ingredients in turn saving you money.
If you are cooking only one meal a week spending a fortune on a variety of kitchen knives is not practical. Instead, consider purchasing a durable all-purpose knife for your home.
On the other hand, if you are interested in cooking for yourself, family, or you like entertaining buying a luxury set would be beneficial fo your kitchen.
Consider your diet as well. If you are big into cooking meat, investing in a boning knife or cleaver might be something to think about.
There are a variety of different types of handles for kitchen knives. You will see materials from plastic to wood to metal. Never buy a knife without checking the grip in your hand.
Holding a knife will help to gauge whether or not it is too big or small for your hands and whether or not you feel comfortable maneuvering the blade.
A Cut Above the Rest
With this knife buying guide at your side, you can make an informed purchase today. Take your time and feel out the knife that is right for you.
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